Acrylamide formation in carbohydrate-and protein-rich foods processed at high
temperatures tends to form toxic and carcinogenic acrylamide, which has become a global …

Natural ingredients are increasingly being used to prevent the formation of acrylamide
during food processing. This study investigated the antioxidant activities of Ocimum …

Purpose Acrylamide is a compound found in several food products. Due to the toxicity of this
compound, research also seeks strategies to modify industrial and homemade processes …

Background: One of the possible carcinogenic substances found in foods is Acrylamide
(AA). This study aims to combine and innovate sea grapes (Caulerpa racemosa) extract with …

Objective: Acrylamide is a carcinogenic compound that can be found in commonly
consumed foods and cigarette smoke. This compound is metabolized by cytochrome P450 …

Objective Acrylamide is a potentially neurotoxic and carcinogenic chemical and naturally
creates during the heating process of carbohydrate-rich foods, such as potato chips and …

Objetivo A acrilamida é um químico potencialmente neurotóxico e carcinogênico, sendo
naturalmente criada durante o processo de aquecimento de alimentos ricos em …