The genus Diplazium (family: Athyriaceae) comprises approximately 350 species of
pteridophytes. Diplazium esculentum (Retz.) Sw. is an important member of this genus and …

Abstract Objectives Diplazium esculentum (Retz.) Sw. is an edible vegetable fern of the
Himalayan region with high nutritional and therapeutic value owing to its richness in various …

Mosquito is one of insects spreading the vector of serious diseases to human being through
its bite such as Culex which spreads the vector of filariasis and brain inflammatory diseases …

In aquaculture, high mortality in crustacean larvae during the moulting process restricts the
larviculture's productivity. This study aimed to determine the bioactive components in the …

Abstract Dietary fern Diplazium esculentum (Retz.) Sw.(Athyriaceae family) has a wide
range of biological properties, including that against diabetes mellitus. The current work was …

Abstract Diplazium esculentum (Family: Athyriaceae), one of the most popular wild edible
fern, is considered as a pharmacologically diverse ethnomedicinal plant. The coiled fronds …

Plants are the invaluable, incredible and traditional sources for the curability of various
diseases in the form of medicines. Wild food plants, particularly wild fruits, have been an …

Cell damage mediated by free radicals is one of the main causes of many dangerous
diseases such as cancer, autoimmune disorders, rheumatism, cataracts, aging …

Vegetable fern species distributed throughout the world are diverse, but there is a lack of
scientific data about the nutritional content of local vegetable ferns. This study aimed to …

The present study was conducted to delineate Diplazium Swartz species based on leaf
architecture. Using PAleontological STatistics (PAST), a cluster and Principal Component …