Nutraceuticals are essential food constituents that provide nutritional benefits as well as
medicinal effects. The benefits of these foods are due to the presence of active compounds …

In traditional medicine, Ocimum gratissimum (clove basil) is used in the treatment of various
diseases such as diabetes, cancer, inflammation, anaemia, diarrhoea, pains, and fungal and …

Plant derived phytochemical therapy is a bright candidate for treatment of diabetes and its
associated complications. Ocimum baslicum is used as an anti-diabetic traditional medicine …

Medicinal plants are a good source of novel therapeutic drugs, due to the phytochemicals
present. Artemia, commonly known as brine shrimp, is a tiny halophilic invertebrate …

Abstract Ethnopharmacology relevance Pineapple (Ananas comosus) peel is a major waste
in pineapple canning industry and it is reported to be used in ethnomedicine as a …

By the turn of the twenty-first century, the use of nutraceuticals became increasingly popular
in both humans and animals due to their easy access, cost-effectiveness, and tolerability …

Ethnopharmacological relevance The seed of the African walnut, Plukenetia conophora
Mull.-Arg is well-known for its nutritional and medicinal values. The seed oil is widely used in …

Abstract Ethnopharmacological relevance Traditionally, the Morus mesozygia tree leaf has
been used to manage maladies such as peptic ulcer, hyperglycemia, dermatitis …

Abstract Ethnopharmacological relevance Morus mesozygia Stapf (Moraceae), commonly
known as African mulberry, is traditionally used for the treatment of inflammatory disorders …

Ethnopharmacological relevance Carpolobia lutea decoction is widely used as a
phytotherapeutic against central nervous system-related disorders including insomnia …