Preserving fresh food, such as meat, is significant in the effort of combating global food
scarcity. Meat drying is a common way of preserving meat with a rich history in many …

The demand for processed meat products is increasing globally due to the rapid
urbanization, improving living standards and changing life styles of the people. Processed …

Accelerated shelf life studies (50±2 C, 27±2 C) were carried out on meal-ready-to-eat (RTE)
rice and “Kilishi” which were prepared and packaged in aluminum foil and high density …

Animal agriculture will always play a role in reducing the incidence of malnutrition which is
rampant in many sub-Saharan African countries. Appropriate and affordable technologies …

Dried edible muscle tissue products are some of the oldest processed food types with their
origin lost in time. Today, they exist in various forms and flavors throughout the world. In …

The effect of processing techniques on the microbiological quality of kilishi stored at 28±2oC
was determined over 150 days. The conventional traditional kilishi (TK) and sausage-type …

This study was designed to investigate the influence of storage duration on the stability and
sensorial quality of kilishi samples. The conventional traditional kilishi (TK) and sausage …

Tujuan penelitian ini untuk mengetahui pengaruh penambahan bubuk cengkeh (Syzgium
aromaticum) pada burger daging sapi terhadap karakteristik fisikokimia dan evaluasi …

Traditional spicy dried meat of Indonesia, known as dendeng, is an eastern indigenous meat-
processing product using meat as a raw material and incorporating coconut sugar, cooking …

Lipids are a vital nutrient with many functions in all the live cells. Lipids are essential
macromolecules of cellular membranes, organelle membranes, one of the main body …