Kombucha is a low alcoholic beverage with high content of bioactive compounds derived
from plant material (tea, juices, herb extracts) and metabolic activity of microorganisms …

Bee pollen is a combination of plant pollen and honeybee secretions and nectar. The Bible
and ancient Egyptian texts are documented proof of its use in public health. It is considered …

Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it
can be found in different forms on the market (granules, capsules, tablets, pellets, and …

Beverage fermentation is an ancient ritual that has been practised for millennia. It was slowly
disappearing from households and communities due to the advancement of manufacturing …

Kombucha, also known as the Manchurian mushroom, is a symbiotic culture of bacteria and
yeast, the so-called SCOBY. This paper presents a comprehensive evaluation of the …

The influence of spore concentration on the ability of a Trichoderma consortium to colonize
the Passiflora caerulea phyllosphere was evaluated by determining the effects of foliar …

Emerging evidence suggests that fermentation, historically used for the preservation of
perishable foods, may be considered as a useful tool for increasing the nutritional value of …

Biogenic selenium nanoparticles (SeNPs) have been shown to exhibit increased
bioavailability. Fermentation of pollen by a symbiotic culture of bacteria and yeasts …

In recent years, interest has surged among researchers to determine compounds from bee
products such as honey, royal jelly, propolis and bee pollen, which are beneficial to human …

Phytosynthesized selenium nanoparticles (SeNPs) are less toxic than the inorganic salts of
selenium and show high antioxidant and antibacterial activity. Chitosan prevents microbial …