Microbial contamination of food and alimentary toxoinfection/intoxication in humans are
commonly caused by bacteria such as Salmonella spp., Escherichia coli, Yersinia spp …

We investigated the effects of inulin on intestinal barrier function and mucosal immunity in
Salmonella enterica serovar Enteritidis (SE)–infected specific pathogen-free (SPF) chickens …

Infections caused by Salmonella serovars are the leading cause of foodborne
hospitalizations and deaths in Americans, extensively prevalent worldwide, and pose a …

This study was conducted to evaluate tannic acid (TA) as an antibacterial agent against
Salmonella Typhimurium in in vitro and in vivo chicken models. The TA formed an inhibitory …

Salmonellae are among the most widespread sources of foodborne infections and
Salmonella Typhimurium, in particular, is correlated with human disease caused by the …

Probiotic Lactobacillus plantarum MTCC 5690, a probiotic strain of Indian gut origin, and
milk formulations produced with the same were explored in this study as biotherapeutics by …

This study aimed to evaluate the behavior of Listeria innocua in a dairy dessert in the
presence/absence of a probiotic microorganism and to assess the inávitro functionality of the …

In rural Africa, income generating activities of many households heavily depend on
agricultural activities. In this paper, we present the results of a multi-year intervention …

El consumo de probióticos se ha asociado con mejoras en algunos parámetros productivos
como la conversión alimenticia y la ganancia de peso vivo, lo que se ve reflejado en el …

Antibiotics have been utilized as growth promoters in livestock. However, this practice was
banned in the European Union in 2006 (Gaggia et al., 2010) due, in part, to the development …