食源性植物中全氟/多氟化合物(Per-and poly-fluorinated substances, PFASs)
的污染问题已经引起人们的广泛关注. 为研究典型氟化工园区周边玉米中PFASs 的污染特征 …

Dose–response experiments are conducted to determine the toxicity of chemicals on
organisms. The relationship between dose and response is described by different statistical …

In the face of global climate change, there has been an increase in wildfires around the
world, highlighting the need for improved firefighting techniques, such as the use of fire …

Recently, identifying the contamination status and assessing the health risk of per-and
polyfluoroalkyl substances (PFASs) in surface water and groundwater have been of great …

The intensity and frequency of forest fires is increasing across the globe due to climate
change. Additives are often added to make water more effective at extinguishing fire and …

The contamination problem of per-and poly-fluorinated compounds (PFASs) in edible plants
was of growing concern. Nineteen maize samples were collected from agricultural soil near …

Global wildfire events are projected to become more frequent and severe due to the
continual threat of climate change, resulting in increasing demand for effective fire mitigation …

The frequency and severity of forest fires is increasing due to climate change. Consequently,
there will be an increased use of forest firefighting additives, which increase the ability of …

Fire though an important component of life, the devastating effect of fire accidents is a threat
to life and materials. Thus, the prevention and control of fire are becoming a serious …

Fire is a natural element of the ecosystem, but it can have virulent social, economic, and
environmental impacts when uncontrolled. It is a phenomenon that needs to be understood …