Abstract The Atlantification of the European Arctic has been an increasingly discussed topic
in polar science over the past two decades. The alteration of local marine ecosystems …

Antarctic krill (Euphausia superba) oil is attracting more interest for its nutritional as well as
functional potentials. Nevertheless, its potential as new and innovative food component …

Euphausiid (krill) and amphipod dynamics were studied during 2006–2011 by use of
plankton nets in Kongsfjorden (79° N) and adjacent waters, also including limited sampling …

Abstract Zooplankton in Kongsfjorden, Svalbard, is shaped by irregular advection of
seawater from the West Spitsbergen Current as well as input of freshwater of glacial and …

In 2011, a first comprehensive assessment of the footprints of climate change on Arctic
marine ecosystems (such as altered distribution ranges, abundances, growth and body …

The marine pelagic primary production is an important energy source for most Arctic
ecosystems, both marine and terrestrial. Single‐celled algae in the water column and in sea …

How real-world marine food webs absorb change, recover and adapt (that is, ecological
resilience) to climate change remains problematic. Here we apply a novel approach to show …

Pelagic communities play a key role in Arctic ecosystems. Although zooplankton occupy
several different trophic levels in the food chain, their primary niche is often considered that …

The reporting and graphing of ecological data and statistical results often leave a lot to be
desired. One reason can be a misunderstanding or confusion of some basic concepts in …

The Kongsfjorden System in Svalbard is an established reference site for Arctic marine
studies that hosts numerous, international, multidisciplinary collaborative science projects …