Effect of storage temperature and time on the microbial quality and sensory properties of extrudates produced from pearl millet (Pennisetum glaucum (L) Leake) and …
O Ajala, OA Adelusi, OE Kajihausa… - Journal of Stored …, 2024 - Elsevier
This study investigates the impact of storage conditions (temperature and time) on the
microbial quality, moisture content, and sensory attributes of extruded puffed snacks …
microbial quality, moisture content, and sensory attributes of extruded puffed snacks …
THE EFFECT OF CO-FERMENTATION OF MILLET GRAINS WITH SPICES (GARLIC OR GINGER) ON FLOUR PROPERTIES AND PORRIDGE QUALITY
OJ ADEBOWALE, O AJIBODE - … Ilaro Journal of …, 2024 - fepi-jopas.federalpolyilaro.edu.ng
The effect of co-fermentation of millet grains with spices (garlic or ginger) on flour properties
and porridge quality was investigated. Millet grains were co-fermented with spices (at 2 …
and porridge quality was investigated. Millet grains were co-fermented with spices (at 2 …