Grapes are one of the most cultivated fruits worldwide, with one third of total production used
in winemaking. Both red and white winemaking processes result in substantial quantities of …

It has been estimated that one-third of global food is lost or wasted, entailing significant
environmental, economic, and social costs. The scale and impact of food loss and waste …

Grapes, particularly the species Vitis vinifera L., are one of the most widely grown crops in
the world. Winemaking processes generate a high amount of residues, which currently pose …

The composting of lignocellulosic waste into compost is a potential way of sustainably
disposing of a waste while generating a useful product. The current study determined …

Grapes are one of the largest fruit crops in the world and their processing into wine or juice
generates huge amount of solid residues, including vine shoots, stalks, pomace, lees, and …

The principles of the circular economy are transforming how we view waste materials. The
use of life cycle assessment (LCA) methodology to quantify the environmental impacts of …

Biosolarization utilizes organic amendments to produce biopesticide compounds in soil that
can work in tandem with other stresses to inactivate agricultural pests. The prospect of using …

Anaerobic digestion is an organic waste bioconversion process that produces biofuel and
digestates. Digestates have potential to be applied as soil amendment to improve properties …

Tomatoes (Solanum lycopersicum L.) are a valuable horticultural crop that are grown and
consumed worldwide. Optimal production is hindered by several factors, among which …

BACKGROUND Biosolarization is a fumigation alternative that combines passive solar
heating with amendment‐driven soil microbial activity to temporarily create antagonistic soil …