Background Despite its extremely low incidence, intra-abdominal herniation through the
lesser omentum is associated with a high mortality rate and must be recognized early and …

Background Shrimp culture is a fast growing aquaculture sector, but in recent years there
has been a shift away from tiger shrimp Penaeus monodon to other species. This is largely …

The world production of shrimp such as the Malaysian giant freshwater prawn,
Macrobrachium rosenbergii is seriously affected by the white spot syndrome virus (WSSV) …

Vibrio parahaemolyticus and white spot syndrome virus (WSSV) are pathogens that cause
epidemics in kuruma shrimp (Marsupenaeus japonicus) during aquaculture, resulting in …

Abstract The TRIpartite Motif (TRIM) proteins are known to play key roles in cell
differentiation, apoptosis, development, autophagy and innate immunity. In the present …

White Spot Syndrome Virus (WSSV) has emerged as one of the most prevalent and lethal
viruses globally and infects both shrimps and crabs in the aquatic environment. This study …

To develop a more comprehensive understanding of the efficacy of trans-vp28 gene
Synechocystis sp. PCC6803 and its effect on white spot syndrome virus (WSSV), this study …

Abstract In Silvopastoral Systems (SPS) the dynamics and complexity of the combination
between grasses and legume trees can significantly impact forage intake and digestibility …

In the global shellfish farming industry, white spot syndrome virus (WSSV) is a major cause
of mortality and a significant factor in economic losses. However, information on molecular …

Background The genome of the largest known animal virus, the white spot syndrome virus
(WSSV) responsible for huge economic losses and loss of employment in aquaculture …