Anthocyanins are polyphenol compounds that render various hues of pink, red, purple, and
blue in flowers, vegetables, and fruits. Anthocyanins also play significant roles in plant …

Hydrophilic interaction chromatography (HILIC) is a rapidly developing liquid
chromatography mode suitable for separation of strongly or moderately polar samples on …

Online comprehensive two‐dimensional liquid chromatography has become an attractive
option for the analysis of complex nonvolatile samples found in various fields (eg …

This article reviews recent developments in methods of sample preparation and analytical
methodologies for the quantification of anthocyanins and their extraction from food sources …

Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

The aim of this study was to characterize the variation in biologically active compounds,
antioxidant activity and physico-chemical properties in naturally grown bilberries gathered …

Comprehensive two-dimensional liquid chromatography represents a valuable and powerful
tool for the analysis of very complex samples. This review article illustrates how the coupling …

Quality control (QC) is crucial for ensuring the safety and effectiveness of traditional Chinese
medicines (TCMs). Due to extremely complicated phytochemical matrices and characteristic …

Changes in anthocyanin chemistry represent some of the most important transformations
involved in red wine aging. However, accurate analysis of the derived pigments, as required …

Multidimensional techniques are still an expanding niche in separation science, due to their
undoubtedly increased separation power over “conventional” one-dimensional systems in …