Depression is one of the most debilitating psychiatric disorders affecting people of all ages
worldwide. Despite significant heterogeneity between studies, increased inflammation and …

Originating in the grapes, monomeric anthocyanins in young red wines contribute the
majority of color and the supposed beneficial health effects related to their consumption, and …

The contents of soluble and total phenolic acids were analyzed in samples of 29 berries and
berry products, 24 fruits and fruit peels, and 12 beverages. Variation of phenolic acids in …

Red wines produced in three different wine growing regions of Croatia were analysed for
total polyphenols (TP) content, concentration of individual polyphenols and antioxidant …

Background Red wine polyphenols can prevent cardiovascular and inflammatory diseases.
Resveratrol, the most extensively studied constituent, is unlikely to solely account for these …

Several flavonoids present in red grape skins from four varieties of Portuguese grapes were
determined by reverse-phase high-performance liquid chromatography (RP-HPLC) with …

Grapes are rich in phytochemicals with many proven health benefits. Phenolic profiles,
antioxidant and antiproliferative activities of twenty-four selected Vitis vinifera grape cultivars …

A reversed-phase high performance chromatographic method for simultaneous
determination of 14 phenolic compounds in native red wines was developed in this study …

In recent years, the wine industry has become increasingly interested in the influence of the
terroir characteristics on the features of a wine and, in particular, the mechanisms by which a …

Complete cluster zone leaf removal of 'Pinot noir'was initiated at three separate pre-véraison
growth stages (bloom, grain-pea size, and bunch closure) and maintained leaf free until …