Abstract Background: Intravenous lipid emulsions (ILEs) were initially developed to provide
parenteral nutrition. In recent years, ILE has emerged as a treatment for poisoning by local …

Routine use of parenteral lipid emulsions (LE) in clinical practice began in 1961, with the
development of soybean oil (SO)–based LE. Although clinically safe, experimental reports …

Nutritional support in the intensive care setting represents a challenge but it is fortunate that
its delivery and monitoring can be followed closely. Enteral feeding guidelines have shown …

The currently available, standard soybean oil (SO)–based intravenous fat emulsions (IVFEs)
meet the needs of most parenteral nutrition (PN) patients. There are alternative oil‐based fat …

Lipid emulsions (LEs) are heterogenous dispersions of two immiscible liquids (oil-in-water
or water-in-oil) and they are subjected to various instability processes like aggregation …

Obra multiautorial, escrito por más de 90 especialistas de España. Este libro además de
revisar ampliamente la obesidad, la diabetes, lípidos y tensión arterial, hace hincapié ‚en …

Preterm neonates have an immature gut and metabolism and may benefit from total
parenteral nutrition (TPN) before enteral food is introduced. Conversely, delayed enteral …

Intravenous fat emulsions (IVFEs) provide essential fatty acids (EFAs) and are a dense
source of energy in parenteral nutrition (PN). Parenterally administered lipid was introduced …

Introduction The aim of this retrospective study was to analyze the effect and potential
adverse effects of intravenous lipid emulsion (ILE) in poisoned dogs and cats over a 5 years …

Importance Critically ill pediatric patients often require parenteral nutrition (PN) in the
intensive care unit (ICU). Literature suggests mixed lipid emulsions (LE) with soybean oil …