This paper presents an overview of the current state of research on Roman, Late Antique
and medieval agriculture in the Iberian Peninsula through the study of archaeobotanical …

The 1st millennium ce in the Iberian peninsula was characterized by a continuous exchange
of people, goods, food, technology, etc. which led to the transformation of agriculture and the …

La corte del califa es realmente una radiografía del Califato de Córdoba (p. 29) en un
momento muy preciso, entre los años 971 y 975, merced a una fuente muy particular, unos …

The topic of agricultural innovation in the Early Islamic empires has become increasingly
relevant for archeology, history, and even agricultural science. The validity of Andrew …

This paper presents the environmental, climate and vegetation changes reconstructed for
the last 14.6 kyr cal BP from the Marboré Lake sedimentary sequence, the highest altitude …

This paper reviews the past distribution of Aleppo pine woodlands in the Ebro Basin,
Northeastern Iberia, from the Mesolithic to Modern times based on wood charcoal data. The …

Some of the earliest Western European macroremains of rye (Secale cereale) have been
recently recovered in Northwest Iberia. However, the chronological and cultural contexts of …

The Iberian medieval period is unique in European history due to the widespread socio-
cultural changes that took place after the arrival of Arabs, Berbers and Islam in 711 AD …

En este trabajo se analiza el desarrollo de los estudios arqueobotánicos (semillas y frutos)
en laPenínsula Ibérica desde los inicios de la disciplina en los años sesenta hasta el …

Over the last few decades, the archaeological study of agrarian and animal husbandry
activities of historical societies has seen an impressive development as a result of the …