Guillain–Barré syndrome (GBS) is a rare immune-mediated acute polyradiculo-neuropathy
that typically develops after a previous gastrointestinal or respiratory infection. This narrative …

Campylobacter is one of the most common bacterial pathogens of food safety concern.
Campylobacter jejuni infects chickens by 2–3 weeks of age and colonized chickens carry a …

Globally, enteropathogenic bacteria are a major cause of morbidity and mortality. 1-3
Campylobacter, Salmonella, Shiga-toxin-producing Escherichia coli, and Listeria are among …

Campylobacter jejuni is likely the most common bacterial cause of gastroenteritis worldwide,
responsible for millions of cases of inflammatory diarrhea characterized by severe …

Abstract Microaerophilic, Gram-negative Campylobacter jejuni is the causative agent of
campylobacteriosis, the most common bacterial gastrointestinal infection worldwide …

Irritable bowel syndrome (IBS), one of the most prevalent functional gastrointestinal
disorders, is characterized by recurrent abdominal pain and abnormal defecation habits …

Campylobacter species are responsible for human gastroenteritis with diverse clinical
spectra, ranging from acute watery or bloody diarrhea to life-threatening autoimmune …

Campylobacter spp. is the leading cause of foodborne gastrointestinal infections in humans
worldwide. This study reports the first case of four family members who had contact with the …

Campylobacter jejuni is a major foodborne pathogen and can be transmitted to human
beings via the consumption of poultry products. This study aimed to determine antibiotic …

Campylobacteriosis is the most common cause of acute gastrointestinal bacterial infection in
Europe, with most infections linked to the consumption of contaminated food. While previous …