Understanding individual-based motives governing food choice is necessary to design
appropriate interventions and support food systems consistent with consumer …

The causal link between climate change and food safety is now well established. The role of
directors is to govern their organizations. Good governance includes contributing to and …

Campylobacteriosis is the most common bacterial foodborne illness in the United States and
is frequently associated with foods of animal origin. The goals of this study were to compare …

The concept of green chemoprevention was introduced in 2012 by Drs. Jed Fahey and
Thomas Kensler as whole-plant foods and/or extract-based interventions demonstrating …

Goji berry is an important cash crop in Qinghai Plateau, in this study, the potential residual
risk and dietary risks of spirotetramat and its four metabolites are assessed in Goji berry. The …

Policy decisions in public health require consideration and evaluation of trade-offs for which
transparency and science-based evidence is needed. Improvement of decision-support …

There are an increasingly rising number of people who adopt a plant-based diet. The desire
for weight control and other health benefits are driving factors behind this dietary preference …

Consumption of food contaminated with parasites pose a significant threat to public health
particularly in underprivileged communities with inadequate access to sanitation and food …

This open access book directs attention to the safety implications of disruptive, sustainability-
driven changes in sociotechnical systems resulting from climate-change considerations in …

The purpose of this thesis was to develop a food literacy questionnaire consistent with an
internationally agreed upon conceptualisation and investigate the relationship between food …