The importance of bioactive compounds in agro-industrial by-products of plant origin lies in
their direct impacts on human health. These compounds have been shown to possess …

In the pursuit of sustainable and innovative food production, the utilisation of plant by-
products have emerged as a promising frontier. Plant by-products have an inherent value …

The quest for sustainable protein sources is a critical aspect of addressing global food
security and environmental challenges. Microbial protein sources, notably fungi and …

Along the food production chain of animal, fish, and vegetable products, a huge amount of
by-products are generated every year. Major nutritional, financial, and environmental …

Agricultural activities generate a significant number of by-products that were traditionally
considered waste. However, with the increasing emphasis on sustainability and the circular …

Almond okara, a by-product of almond milk production, is rich in bioactive components, such
as polyphenols, lipids, and alpha-tocopherol, making it a valuable functional food ingredient …

The aim of this study was to represent quality characterization, by gender and muscle type,
of rabbit meat from the Flemish Giant (FG) breed, following the fatty acid profile, sanogenic …

A versatile and popular Cucurbitaceous vegetable, pumpkin has recently gained much
attention because of its variety of phytochemicals and health advantages. Pumpkins are a …

Fruit processing by-products could represent a sustainable ingredient for developing
innovative dairy products. The present study was conducted to develop a novel functional …

Soybean can be easily digested and is a valuable substitute for animal protein in various
applications. That is why soy products are a very important component of a vegan and …