[HTML][HTML] Innovation can accelerate the transition towards a sustainable food system
Future technologies and systemic innovation are critical for the profound transformation the
food system needs. These innovations range from food production, land use and emissions …
food system needs. These innovations range from food production, land use and emissions …
Grains–a major source of sustainable protein for health
Cereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-
wide. Currently, only 41% of grains are used for human consumption, and up to 35% are …
wide. Currently, only 41% of grains are used for human consumption, and up to 35% are …
Consumer attitudes towards environmental concerns of meat consumption: A systematic review
R Sanchez-Sabate, J Sabaté - International journal of environmental …, 2019 - mdpi.com
Meat consumption is a major contributor to global warming. Given the worldwide growing
demand of meat, and the severe impact of meat production on the planet, reducing animal …
demand of meat, and the severe impact of meat production on the planet, reducing animal …
Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions
Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …
consumption and more plant-based diets is a key feature to address important health and …
[HTML][HTML] Meat alternatives: an integrative comparison
C Van der Weele, P Feindt, AJ van der Goot… - Trends in Food Science …, 2019 - Elsevier
Background Meat, an important source of protein and other nutrients in human diets, is one
of the major drivers of global environmental change in terms of greenhouse gas emissions …
of the major drivers of global environmental change in terms of greenhouse gas emissions …
The next protein transition
Abstract Background Meeting the UN Sustainable Development Goals requires a relatively
rapid transition towards a circular economy. Therefore, a multidisciplinary perspective is …
rapid transition towards a circular economy. Therefore, a multidisciplinary perspective is …
Bioplastics for food packaging: environmental impact, trends and regulatory aspects
RMS Cruz, V Krauter, S Krauter, S Agriopoulou… - Foods, 2022 - mdpi.com
The demand to develop and produce eco-friendly alternatives for food packaging is
increasing. The huge negative impact that the disposal of so-called “single-use plastics” has …
increasing. The huge negative impact that the disposal of so-called “single-use plastics” has …
Consumers' acceptability and perception of edible insects as an emerging protein source
M Ros-Baró, V Sánchez-Socarrás… - International journal of …, 2022 - mdpi.com
In recent years in Western Europe, studies on entomophagy have drawn the attention of
many researchers interested in identifying parameters that could improve the acceptability of …
many researchers interested in identifying parameters that could improve the acceptability of …
Cross-sectoral perspectives (chapter 12)
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
Promises of meat and milk alternatives: an integrative literature review on emergent research themes
A Lonkila, M Kaljonen - Agriculture and human values, 2021 - Springer
Increasing concerns for climate change call for radical changes in food systems. There is a
need to pay more attention to the entangled changes in technological development, food …
need to pay more attention to the entangled changes in technological development, food …