Food allergy has rapidly increased in prevalence, suggesting an important role for
environmental factors in disease susceptibility. The immune response of food allergy is …

Seafood allergies have been increasing their presence in the last 2 decades. Allergic
reactions to seafood can range from mild urticarial and oral allergy syndrome to life …

Background History and severity of atopic dermatitis (AD) are risk factors for peanut allergy.
Recent evidence suggests that children can become sensitized to food allergens through an …

Background Filaggrin (FLG) loss-of-function mutations lead to an impaired skin barrier
associated with peanut allergy. Household peanut consumption is associated with peanut …

Fish allergy constitutes a severe problem worldwide. Its prevalence has been calculated as
high as 7% in paediatric populations, and in many cases, it persists into adulthood with life …

Abstract Purpose of Review Allergen extracts are still widely used in allergy diagnosis as
they are regarded as sensitive screening tools despite the fact that they may lack some …

Abstract The Italian Consensus Conference on clinical management of atopic dermatitis in
children reflects the best and most recent scientific evidence, with the aim to provide …

Background The effect of infant feeding practices on the development of food allergy
remains controversial. We examined the relationship between timing and patterns of food …

Abstract Purpose of Review The recent increase in childhood food allergy prevalence
strongly suggests that environmental exposures are contributing to food allergy …

Food allergy is a prevalent disease for which there is no current treatment beyond careful
food avoidance. Accidental exposure to foods causes reactions in allergic individuals that …