Abstract d-Tagatose has attracted a great deal of attention in recent years due to its health
benefits and similar properties to sucrose. d-Tagatose can be used as a low-calorie …

Nutraceuticals are gaining importance owing to their potential applications in numerous
sectors including food and feed industries. Among the emerging nutraceuticals, d‐tagatose …

Abstract d-Tagatose is a hexoketose monosaccharide sweetener, which is an isomer of d-
galactose and is rarely found in nature. Recently, there has been industrial interest in d …

Background d-tagatose is regarded as one of the most valuable rare sugars in the current
market and its biotechnological ways of production is a very hot topic as of today. As a …

The ability to convert d-galactose into d-tagatose was compared among a number of
bacterial l-arabinose isomerases (araA). One of the most efficient enzymes, from the …

Due to stricter environmental legislation and implementation of the “waste valorization”
concept, recycling of dairy effluent, whey, has drawn a considerable attention. The main …

Abstract L-Arabinose isomerase (AI), a key enzyme in the microbial pentose phosphate
pathway, has been regarded as an important biological catalyst in rare sugar production …

ABSTRACT D-tagatose is a naturally existing rare monosaccharide having prebiotic
properties. Minimal absorption, low metabolizing energy, and unique clinical properties are …

The araA gene, encoding l-arabinose isomerase (AI), from the thermophilic bacterium
Geobacillus thermodenitrificans was cloned and expressed in Escherichia coli …

Background d-Tagatose, a ketose isomer of d-galactose, is a kind of rare sugar existing in
nature. The sweetness of d-tagatose is comparable to that of sucrose, but d-tagatose has a …