[HTML][HTML] LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Victorian shorebound red seaweeds and their antioxidant capacity

F Ebrahimi, V Subbiah, OT Agar, TT Bringloe… - Algal Research, 2024 - Elsevier
Seaweeds are considered a promising source of phytochemical compounds, including
polyphenols. The Australian shoreline hosts a diverse array of seaweeds; however, the …

[HTML][HTML] pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata: A Sequential Approach

S Ghelichi, ADM Sørensen, G Náthia-Neves… - Marine Drugs, 2024 - mdpi.com
This study employed a diverse approach to extract antioxidant peptides from red seaweed
Palmaria palmata, recognized for its comparatively high protein content. Initially, an aqueous …

[HTML][HTML] Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata

X Duan, V Subbiah, OT Agar, CJ Barrow… - Food Chemistry, 2024 - Elsevier
Brown seaweed Ecklonia radiata harbors valuable polyphenols, notably phlorotannins,
prized for their health benefits. This study optimized phlorotannin extraction via conventional …

Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from …

M del Carmen Razola-Díaz, S De Montijo-Prieto… - Food Research …, 2024 - Elsevier
The present study explored the influence of submerged fermentation with different lactic acid
bacteria (LAB) as a pre-treatment of moringa leaves before the extraction of phenolic …

Chemical composition, antimicrobial, and antioxidant activity of Ulva reticulata seaweed extracted with different solvents

EFK DJOH, F MEIYASA, S NDAHAWALI… - Biodiversitas Journal of …, 2024 - smujo.id
Djoh EFK, Meiyasa F, Ndahawali S, Tarigan N. 2024. Chemical composition, antimicrobial,
and antioxidant activity of Ulva reticulata seaweed extracted with different solvents …

Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological …

A Yücetepe, EF Aydar, E Dogu-Baykut… - ACS Food Science & …, 2024 - ACS Publications
Finding alternative food sources is now more crucial than ever because of the ever-growing
global population, on the one hand, and the changing climate brought on by global …

[PDF][PDF] pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed: A Sequential Approach

S Ghelichi, ADM Sørensen, G Náthia-Neves… - 2024 - preprints.org
The present study adopted a diverse approach to obtain antioxidant peptides from red
seaweed, starting with an aqueous extraction of the entire seaweed followed by enzymatic …