Oligosaccharides are low-molecular-weight carbohydrates with crucial physical, chemical,
and physiological properties, which are increasingly important in the fields of food …

In recent years, concerns about a good-quality diet have increased. Food supplements such
as prebiotics have great nutritional and health benefits. Within the diverse range of …

Although gut dysbiosis had been demonstrated to be an important factor affecting
hyperuricemia (HUA) and gout, little is known for its potential mechanistic connections. In …

Organic acid pretreatments can efficiently separate biomass-based hemicellulose and
selectively produce hemicellulose-derived sugars. In this study, hemicellulose is separation …

Prebiotic mannooligosaccharides (MOS) are small chains of mannose that are known to
confer health benefits to the consumers. At present, commercial MOS are derived by the …

Inflammatory bowel disease (IBD) is characterized by recurrent attacks and long courses,
and the number of patients has expanded rapidly year by year. Additionally, current …

Brewers' spent grain or BSG is a fiber and protein rich food-grade side stream that has
remained underutilized due to its poor technological and sensory characteristics. In this …

The diverse populations reportedly suffer from obesity on a global scale, and inconclusive
evidence has indicated that both environmental and genetic factors are associated with …

Oligosaccharides have received considerable attention as prebiotics because they exhibit
potential health benefits related to their ability to modulate intestinal bacterial composition …

Xylooligosaccharides (XOS) are non-digestible oligosaccharides made primarily of xylose
units with a high prebiotic potential. XOS display great thermostability (100° C) and strong …