The rumen of ruminant and non-ruminant animals has a pool of microorganisms (protozoa,
bacteria, and fungi) that have biotechnological benefits as well as untapped potentials …

It has been observed that rumen microorganisms are involved in the biodegradation and
fermentation of cellulose to different monomers and other compounds. Also, the rumen …

The higher level of industrialization and recent advances in agricultural activities have led to
uncontrollable disposal of wastes. Therefore, there is a need to identify a sustainable …

The whole globe's population has been forecasted to increase drastically to 9 billion by the
year 2050. Hence, there is a need to search for a sustainable solution that will meet the …

Proper knowledge of the digestive exogenous enzymes in animals has been established as
a better biotechnological tool that could facilitate their efficiency, growth and developmental …

Polyunsaturated fatty acids (PUFAs) are a unique class of food constituents that serve a
variety of biological functions. Because of a growing awareness of their potential to improve …

Algae are mostly aquatic, photosynthetic, and nucleus‐bearing organisms without the true
roots, stems, leaves, and specialized multicellular reproductive systems found in plants …

The world population has been forecast to increase drastically to 9 billion by the year 2050.
Hence, there is an urgent demand to explore every necessary opportunity to advance …

The purpose of boosting production yield is for effective enhancement in agriculture through
the application of synthetic chemicals. The chemicals used in pesticides are however highly …

Food security and safety have been a major concern of researchers as the worldwide
population is estimated to peak at 9.7 billion by 2050 from the current estimate of 7.7 billion …