Protein glycosylation is an essential co-and post-translational modification of secretory and
membrane proteins in all eukaryotes. The initial steps of N-glycosylation and N-glycan …

Assessing posttranslational modification (PTM) patterns within protein molecules and
reading their functional implications present grand challenges for plant biology. We combine …

Protein N-glycosylation is one of the major post-translational modifications in eukaryotic
cells. In lower unicellular eukaryotes, the known functions of N-glycans are predominantly in …

Cell wall O-glycoproteins and N-glycoproteins are two types of glycomolecules whose
glycans are structurally complex. They are both assembled and modified within the …

Glycosylation is a fundamental co-translational and/or post-translational modification
process where an attachment of sugars onto either proteins or lipids can alter their biological …

As sessile organisms, plants require mechanisms to sense and respond to changes in their
environment, including both biotic and abiotic factors. One of the most common plant …

Glycosylation is an important protein modification in all eukaryotes. Whereas the early
asparagine-linked glycosylation (N-glycosylation) and N-glycan processing steps in the …

Asparagine (N)-linked protein glycosylation is a ubiquitous co-and post-translational
modification which can alter the biological function of proteins and consequently affects the …

De novo uridine-diphosphate-N-acetylglucosamine (UDP-GlcNAc) biosynthesis requires
glucose, glutamine, acetyl-CoA and uridine, however GlcNAc salvaged from glycoconjugate …

Asparagine (N)-linked protein glycosylation is one of the most crucial, prevalent, and
complex co-and post-translational protein modifications. It plays a pivotal role in protein …