There are many publications focusing on diverse aspects of marketing research for organic
products. However, so far there have been very few attempts to provide an overall synthesis …

The heavy environmental effect of the fashion industry, along with the growing interest of
consumers in sustainability issues, is driving this industry towards greater ecological …

Abstract The Schwartz's Portrait Value Questionnaire (PVQ) has extensively been used in
personal values research. The present survey validates and tests in a value‐based …

Research on influence factors for green consumption has greatly advanced in recent years.
However, little research has explored the effect of consumers' environmental responsibility …

Purpose The consumption of organic food grows worldwide, increasing the need of studies
seeking to understand factors influencing its consumption. To extend the understanding of …

This study's purpose is to explore consumers' intention to choose organic menu items at
restaurants and their intention to visit restaurants featuring organic menu items. The study …

This paper integrates and synthesizes the findings of published research on organic food
consumption. We identify several themes that reflect the various rationales used by …

The proposed modified model of the TPB model fitted the data better than the original model,
implying that in the organic food‐buying context the role of subjective norms differs from the …

A random questionnaire‐based mail survey of 500 Australian (Victorian) adults (58 per cent
response) was used. The questionnaire included items on organic food beliefs, the …

Results indicate that consumer'attitudes towards organic food, in particular towards the
health attribute and towards the environment are the most important factors that explain …