This review focuses on the current status of antibiotics use, effects on animal health and the
environment, existing policies and regulatory mechanisms in the top 15 producing countries …

Prevention and control of infections across the One Health spectrum is essential for
improving antibiotic use and addressing the emergence and spread of antibiotic resistance …

Antibiotics have been a necessary component of animal husbandry and aquaculture since
they were first used in clinical settings in the 1940s to meet the rising demand for foods …

The influents and effluents of coastal flow-through aquacultures in Korea were monitored for
four selected antibiotics (amoxicillin-AMX, florfenicol-FLO, oxolinic acid-OXO, and …

The growing concerns over food safety and pollutants, especially emerging contaminants
like microplastics (MPs) and antibiotic resistance genes (ARGs) in aquatic environments …

In the present study, bacterial-algal coupling system, an integration process of acidogenic
fermentation and microalgae cultivation was used for high strength mariculture wastewater …

Antibiotic resistance is extensively detected in drinking water sources, threatening its safety
and human health, which deserves further attention to the removal of antibiotic resistance …

The abuse or misuse of antibiotics is directly linked to the emergence of antibiotic-resistant
bacteria and antibiotic resistance genes (ARGs) in the environment. Most fish farms located …

Animal breeding for meat production based on swine, cattle, poultry, and aquaculture is an
activity that generates several impacts on the environment, among them the spread of …

The generation of solids by aquaculture activities has led to many problems in animal
welfare, environmental quality, water treatment effects and public health, such as gill and …