Accelerated emergence of drug-resistant pathogenic microbes, their unbeatable virulence
and a gradual loss of efficacy of currently used antimicrobial agents over the last decade …

There has been considerable concern related to Cronobacter spp. in foods, especially due
to their highlighted association with neonatal infections through the ingestion of …

Background Following the association of Cronobacter spp. to several publicized fatal
outbreaks in neonatal intensive care units of meningitis and necrotising enterocolitis, the …

The genus Cronobacter consists of a diverse group of Gram-negative bacilli and comprises
seven species: Cronobacter sakazakii, Cronobacter malonaticus, Cronobacter muytjensii …

Background: Cronobacter sakazakii is a new emerging foodborne bacterial pathogen
associated with severe lethal diseases such as meningitis, necrotizing enterocolitis, and …

The ability of foodborne pathogens to gain entry into food supply systems remains an
ongoing concern. In dairy products, raw milk acts as a major vehicle for this transfer; …

Abstract The World Health Organization (WHO) has recognised all Cronobacter species as
human pathogens. Among premature neonates and immunocompromised infants, these …

Cronobacter spp. are opportunistic pathogens that cause serious infections, especially in
infants, elderly, and immunocompromised people. Dehydrated infant foods are the main …

Human milk is recognised as the best form of nutrition for infants. However; in instances
where breast-feeding is not possible, unsuitable or inadequate, infant milk formulae are …

Cronobacter sakazakii has been documented as a cause of life-threating infections,
predominantly in neonates. We conducted a multicenter study to assess the occurrence of C …