Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient
SK Chikpah, JK Korese, S Osman - Food Production, Processing and …, 2023 - Springer
The shea fruit pulp (SFP), a by-product generated during the processing of shea fruit, is a
vital source of phytochemicals for the development of functional foods. This study …
vital source of phytochemicals for the development of functional foods. This study …
Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution products
M Arya, P Kumari, G Kumar, AS Chauhan… - … , Processing and Nutrition, 2024 - Springer
Chili fruits are a potential source of phytochemicals and nutrients for food and reconstituted
products. Due to its high nutritional and bioactive components, the current study focused on …
products. Due to its high nutritional and bioactive components, the current study focused on …
Design of biodegradable films using pecan nut cake extracts for food packing
JS Alves, NI Canabarro, CP Boeira, PTS Melo… - Foods, 2023 - mdpi.com
The excessive consumption of plastic packaging and its consequent disposal and
accumulation in the environment have aroused the interest of researchers in developing …
accumulation in the environment have aroused the interest of researchers in developing …