Phosphate‐solubilizing microbes (PSMs) drive the biogeochemical cycling of phosphorus
(P) and hold promise for sustainable agriculture. However, their global distribution, overall …

Microbial solubilization applies the natural ability of a microorganism to liberate phosphorus
from unavailable structures. The main mechanism recognized to be responsible for the …

Food security is an urgent global challenge, with cereals playing a crucial role in meeting
the nutritional requirements of populations worldwide. In recent years, the field of …

The discharge of phosphorus-rich saline wastewater deteriorates the water quality and
causes frequent public health incidents. Therefore, this kind of wastewater must be treated …

Phosphate solubilizing microorganisms (PSMs) mineralize phosphate (PO4³−) to make
phosphorous available for plant uptake. This study is designed to isolate the PSMs from the …

Organophosphorus compounds (OP) are stable P source in nature, and can increase
eutrophication risk in waterbodies. Lecithin was the most difficult OP to be broken down. In …

Feeding the world with good agricultural and forestry practices is becoming a challenge and
researchers are working on different approaches to find the most ecofriendly solution …

Cold stress, including chilling and freezing temperatures, severely damages crop production
and quality during the whole plant life from seed germination to the end of postharvest life …

Functioning of ecosystems depends on the nutrient dynamics across trophic levels, largely
mediated by microbial interactions in the soil food web. The present study investigated the …

Low-temperature stresses, also referred to as cold temperature stresses, including chilling
and freezing temperatures, are among the major abiotic stresses that severely reduce plant …