Vegetables have nutritional, and health benefits and are considered important for human
nutrition. They are rich sources of proteins, vitamins, minerals, non-nutritive phytochemicals …

The government of India has long been striving to increase the food and nutritional security
of rural and urban households. In this regard, kitchen/homestead gardens of limited …

ABSTRACT Indian Council of Agricultural Research (ICAR) through Indian Institute of
Farming Systems Research (IIFSR), Modipuram, Uttar Pradesh, with component schemes of …

The present investigation was carried out during spring-summer season of 2020-21 at the
Experimental Research Farm-I of Division of Vegetable Science, Chatha, SKUAST-Jammu …

The aim of this investigation was to evaluate the direct and indirect effects of yield
components on bean yield (kg/ha) in a completely randomized block design during two …

ABSTRACT A field experiment was conducted at vegetable research farm of Sher-e-Kashmir
University of Agricultural Sciences and Technology of Jammu, Jammu and Kashmir (J&K) …

In the present study, 12 morphological and 13 quantitative characters of French bean were
recorded from 16 varieties to assess the genetic variability for growth, yield and quality traits …

Sixty-six genotypes of French bean (Phaseolus vulgaris L.) were evaluated for correlation
and path coefficient analysis at KRCCH, Arabhavi, University of Horticultural Sciences …

ABSTRACT A vegetarian dietary preference highlights the significant role in human nutrition
and overall health. They are the rich source of essential nutrients, vitamins, antioxidants, and …

In this study, 26 traditional French bean (Phaseolus vulgaris L.) genotypes collected from
diverse regions in Uttarakhand, Himachal Pradesh, Jammu and Kashmir, and Manipur were …