Global climate change due to anthropogenic activities affects the dynamics of aquatic
communities by altering the adaptive capacities of their inhabitants. Analysis of blood …

Hypoxia is a critical issue in aquaculture especially in intensive aquaculture systems. Acute
hypoxia stress with dissolved oxygen (DO) 0.7±0.1 mg/L for 6 h and chronic hypoxia stress …

Dissolved oxygen (DO) undountedly affects fish distribution, metabolism, and evern survival.
Intensive aquaculture and environmental changes will inevitably lead to hypoxic stress for …

Summer mortality of Pacific oysters is known in several countries. However no specific
pathogen has been systematically associated with this phenomenon. A complex …

Background Dissolved oxygen (DO) in the water is a vital abiotic factor in aquatic animal
farming. A hypoxic environment affects the growth, metabolism, and immune system of fish …

AMP-activated protein kinase α (AMPKα) is a key regulator of energy balance in many
model species during hypoxia. In a marine bivalve, the Pacific oyster Crassostrea gigas, we …

Pacific oyster (Crassostrea gigas) distribute a steep gradient of environmental stress
between intertidal and subtidal habits and provide insight into population-scale patterns and …

Oysters are highly esteemed sea food and considered a delicacy throughout the world. Yet
this resource is not optimally utilised in several parts of the world. The aim of this study is to …

The purpose of this study was to examine the responses of the oyster Crassostrea gigas to
oxygen levels at subcellular and whole organism levels. Two experiments were carried out …

Sufficient dissolved oxygen (DO) is essential for most teleosts. However, high-density
aquaculture and fluctuating environmental factors can result in hypoxic stress in golden …