Diversifying food systems in the pursuit of sustainable food production and healthy diets

SL Dwivedi, ETL Van Bueren, S Ceccarelli… - Trends in plant …, 2017 - cell.com
Increasing demand for nutritious, safe, and healthy food because of a growing population,
and the pledge to maintain biodiversity and other resources, pose a major challenge to …

Protozoan parasites in drinking water: A system approach for improved water, sanitation and hygiene in developing countries

A Omarova, K Tussupova, R Berndtsson… - International journal of …, 2018 - mdpi.com
Improved water, sanitation and hygiene (WASH) are significant in preventing diarrhea
morbidity and mortality caused by protozoa in low-and middle-income countries. Due to the …

[HTML][HTML] Public perception and hand hygiene behavior during COVID-19 pandemic in Indonesia

NMU Dwipayanti, DS Lubis, NPA Harjana - Frontiers in public health, 2021 - frontiersin.org
Hand hygiene practices are important not only during the corona virus disease 2019 (COVID-
19) pandemic, but also critical to prevent the possible spread of other infectious diseases …

Business for sustainable change: Extending eco-efficiency and eco-sufficiency strategies to consumers

P Heikkurinen, CW Young, E Morgan - Journal of Cleaner Production, 2019 - Elsevier
A variety of stakeholders are calling for businesses to take action regarding the prevailing
unsustainable development. This article examines how firms operating on the micro-level …

Sustainable retailing–influencing consumer behaviour on food waste

CW Young, SV Russell, CA Robinson… - … Strategy and the …, 2018 - Wiley Online Library
The aim of this research was to examine the influence of a UK national retailer on its
customers' food waste behaviour. Using six communication channels (in‐store magazine, e …

Role of traditional ethnobotanical knowledge and indigenous communities in achieving sustainable development goals

A Kumar, S Kumar, Komal, N Ramchiary, P Singh - Sustainability, 2021 - mdpi.com
The sustainable development goals (SDGs) are a set of 17 goals with 169 targets. The
Agenda 2030 of the United Nations envisages a holistic approach to achieve these goals by …

Health competency standards in physical therapist practice

E Dean, M Skinner, H Myezwa, V Mkumbuzi… - Physical …, 2019 - academic.oup.com
Although the physical therapist profession is the leading established, largely
nonpharmacological health profession in the world and is committed to health promotion …

Creating a better future

E Pollitzer - Journal of International Affairs, 2018 - JSTOR
Two strongly contrasting visions of the future dominate current discussions about what
societies, economies, and the environment will be like in the years ahead. The first is …

Raising the priority of lifestyle-related noncommunicable diseases in physical therapy curricula

E Dean, A Greig, S Murphy, R Roots… - Physical …, 2016 - academic.oup.com
Given their enormous socioeconomic burdens, lifestyle-related noncommunicable diseases
(heart disease, cancer, chronic lung disease, hypertension, stroke, type 2 diabetes mellitus …

Strengthening the engagement of food and health systems to improve nutrition security: Synthesis and overview of approaches to address malnutrition

J Fanzo - Global food security, 2014 - Elsevier
The nutritional status of populations often serves as a proxy for the world׳ s wider progress
and setbacks. Currently, we are facing a crisis: a double burden of both undernutrition and …