The search for limonoids started long back when scientists started looking for the factor
responsible for bitterness in citrus which has negative impact on citrus fruit and juice industry …

Mom's conventional wisdom of eating fruits and vegetables to lead a healthy life has evolved
with scientific, fact-finding research during the past four decades due to advances in science …

Virtual screening of phytochemicals was performed through molecular docking, simulations,
in silico ADMET and drug-likeness prediction to identify the potential hits that can inhibit the …

Triterpenes with complex scaffold modifications are widespread in the plant kingdom.
Limonoids are an exemplary family that are responsible for the bitter taste in citrus (eg …

Limonin is a natural tetracyclic triterpenoid compound, which widely exists in Euodia
rutaecarpa (Juss.) Benth., Phellodendron chinense Schneid., and Coptis chinensis Franch …

Citrus limonoids are tetranortriterpenoids compounds mainly found in oranges, lemons,
grapefruits, and other fruits of Citrus. They are proved to be the leading cause of bitterness in …

Limonoids are a prominent group of secondary metabolites in citrus fruit. The bitter character
of some compounds in this group has historically compromised the quality of citrus fruit and …

The literature on the content and stability of vitamin C (ascorbic acid, AA) in citrus juices in
relation to industrial practices is reviewed. The role of vitamin C from citrus juices in human …

Citrus fruit has long been considered a healthy food, but its role and detailed mechanism in
lifespan extension are not clear. Here, by using the nematode C. elegans, we identified that …

The outbreak of COVID-19 disease caused by SARS-CoV-2, along with the lack of targeted
medicaments, forced the scientific world to search for new antiviral formulations. In the …