Advances in genomic interventions for wheat biofortification: a review
Wheat is an essential constituent of cereal-based diets, and one of the most significant
sources of calories. However, modern wheat varieties are low in proteins and minerals …
sources of calories. However, modern wheat varieties are low in proteins and minerals …
Wheat end-use quality: State of art, genetics, genomics-assisted improvement, future challenges, and opportunities
Wheat is the most important source of food, feed, and nutrition for humans and livestock
around the world. The expanding population has increasing demands for various wheat …
around the world. The expanding population has increasing demands for various wheat …
Genomic selection for grain yield and quality traits in durum wheat
JK Haile, A N'Diaye, F Clarke, J Clarke, R Knox… - Molecular …, 2018 - Springer
The prediction accuracies of genomic selection depend on several factors, including the
genetic architecture of target traits, the number of traits considered at a given time, and the …
genetic architecture of target traits, the number of traits considered at a given time, and the …
Association mapping for quality traits in soft winter wheat
Improvement of end-use quality in bread wheat (Triticum aestivum L.) depends on a
thorough understanding of the genetic basis of important quality traits. The main goal of our …
thorough understanding of the genetic basis of important quality traits. The main goal of our …
Genome wide genetic dissection of wheat quality and yield related traits and their relationship with grain shape and size traits in an elite× non-adapted bread wheat …
The genetic gain in yield and quality are two major targets of wheat breeding programs
around the world. In this study, a high density genetic map consisting of 10,172 SNP …
around the world. In this study, a high density genetic map consisting of 10,172 SNP …
Genome-wide QTL mapping for wheat processing quality parameters in a Gaocheng 8901/Zhoumai 16 recombinant inbred line population
H Jin, W Wen, J Liu, S Zhai, Y Zhang, J Yan… - Frontiers in plant …, 2016 - frontiersin.org
Dough rheological and starch pasting properties play an important role in determining
processing quality in bread wheat (Triticum aestivum L.). In the present study, a recombinant …
processing quality in bread wheat (Triticum aestivum L.). In the present study, a recombinant …
Genome‐wide association and prediction of grain and semolina quality traits in durum wheat breeding populations
JD Fiedler, E Salsman, Y Liu… - The plant …, 2017 - Wiley Online Library
Grain yield and semolina quality traits are essential selection criteria in durum wheat
breeding. However, high phenotypic screening costs limit selection to relatively few …
breeding. However, high phenotypic screening costs limit selection to relatively few …
Mapping of QTL for agronomic traits and kernel characters in durum wheat (Triticum durum Desf.)
A durum wheat recombinant inbred line population developed from PDW 233× Bhalegaon 4
cross was analyzed in five environments to understand the genetic network responsible for …
cross was analyzed in five environments to understand the genetic network responsible for …
Genome-wide association mapping through 90K SNP array for quality and yield attributes in bread wheat against water-deficit conditions
The decrease in water resources is a serious threat to food security world-wide. In this
regard, a genome-wide association study (GWAS) was conducted to identify grain yield and …
regard, a genome-wide association study (GWAS) was conducted to identify grain yield and …
New insights into the organization, recombination, expression and functional mechanism of low molecular weight glutenin subunit genes in bread wheat
The bread-making quality of wheat is strongly influenced by multiple low molecular weight
glutenin subunit (LMW-GS) proteins expressed in the seeds. However, the organization …
glutenin subunit (LMW-GS) proteins expressed in the seeds. However, the organization …