Food value chains (FVCs) in developing countries are transforming rapidly, with some
regions in the modern stage (led by supermarkets and large processors) and other regions …

The food bank, a nonprofit, humanitarian organization, recovers charitable food donations
from retail stores via collaborative relationships. We demonstrate that decentralized supply …

Abstract “Hard discounters” are retail formats that set retail food prices even lower than
existing discount formats, such as Walmart and Target. Offering limited assortments and …

Food insecurity is not a new phenomenon even in leading European economies, but this
complex problem area is facing new global challenges. This article traces the research gap …

Abstract Systems‐level approaches are required for addressing the world's major
challenges at the food–energy–water nexus. Taking on complex issues, such as rising food …

The concept of supporting socially disadvantaged population groups is not new and has a
tradition both in core EU countries and in newer ones as well. However, there are new …

This paper examines the extent to which the presence of food pantries diverts food sales
from retail grocers. Hunger-relief programs, such as food services provided through food …

Food banks and food retail stores serve critical roles in closing the gap in access to fresh
quality food. Both entities are salient resources for low-income food insecure consumers …

Empirical evidence of quality-based price discrimination (second degree) is limited. I find
consumers have positive and heterogenous valuations for the baby-cut attribute of carrots …

The concept of supporting socially disadvantaged population groups is not new and has a
tradition in both the core countries of the EU, as well as in newer one. However, there are …