Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

The quality and safety of food is an increasing concern for worldwide business. Non-
destructive methods (NDM), as a means of assessment and instrumentation have created an …

In many regions of the world, wheat is vulnerable to severe yield and quality losses from the
fungus disease of Fusarium head blight (FHB). The development of resistant cultivars is one …

Egg quality detection is important to food processing and people consumption. The aim of
this study is to detect egg freshness, scattered yolk and eggshell cracks by applying …

Quinoa flour is prone to economically motivated adulteration due to its high nutritional value
and growing demand worldwide. In this study, portable near-infrared spectroscopy (NIRS) …

Crop productivity is readily reduced by competition from weeds. It is particularly important to
control weeds early to prevent yield losses. Limited herbicide choices and increasing costs …

The quality and safety of wheat flour are of public concern since they are related to the
quality of flour products and human health. Therefore, efficient and convenient analytical …

Hyperspectral imaging (HSI) is a technology integrating optical sensing technologies of
imaging, spectroscopy, and chemometrics. The sensor of HSI can obtain both spatial and …

Fourier transform infrared (FT‐IR) and Raman and hyperspectral imaging (HSI) techniques
have emerged as reliable analytical methods for effectively characterizing and quantifying …

In recent years, people pay more and more attention to food quality and safety, which are
significantly relating to human health. Food adulteration is a world-wide concerned issue …