[HTML][HTML] Banana peels as a bioactive ingredient and its potential application in the food industry
Background The use of agricultural by-products as a source of functional ingredients,
particularly those from crop plants, has received great interest. Banana (Musa spp.) is a …
particularly those from crop plants, has received great interest. Banana (Musa spp.) is a …
Bioactives from agri-food wastes: Present insights and future challenges
Sustainable utilization of agri-food wastes and by-products for producing value-added
products (for cosmetic, pharmaceutical or food industrial applications) provides an …
products (for cosmetic, pharmaceutical or food industrial applications) provides an …
Screening and characterization of phenolic compounds and their antioxidant capacity in different fruit peels
Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary
fibres, and phenolic compounds, some with remarkable antioxidant properties …
fibres, and phenolic compounds, some with remarkable antioxidant properties …
[HTML][HTML] Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review
A El Barnossi, F Moussaid, AI Housseini - Biotechnology Reports, 2021 - Elsevier
Over the last decade the world has been generating a high quantity of tangerine peel waste
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …
Phenolic compounds within banana peel and their potential uses: A review
A large quantity of bananas is produced annually and its peel, which accounts for about one
third of the fruit weight, is mostly discarded as waste. The peel has been traditionally used …
third of the fruit weight, is mostly discarded as waste. The peel has been traditionally used …
Bioactive compounds in banana and their associated health benefits–A review
Banana is a very popular fruit in the world market and is consumed as staple food in many
countries. It is grown worldwide and constitutes the fifth most important agricultural food crop …
countries. It is grown worldwide and constitutes the fifth most important agricultural food crop …
Innovative technologies for extraction and microencapsulation of bioactives from plant-based food waste and their applications in functional food development
The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …
underutilized and discarded as organic waste. These organic wastes that include seeds …
Bioactive compounds in banana fruits and their health benefits
JS Sidhu, TA Zafar - Food quality and safety, 2018 - academic.oup.com
Banana is an edible fruit and is herbaceous flowering plant belonging to the genus Musa
and the family Musaceae. Banana is also eaten as cooked vegetable (and is then called …
and the family Musaceae. Banana is also eaten as cooked vegetable (and is then called …
High value-added compounds from fruit and vegetable by-products–Characterization, bioactivities, and application in the development of novel food products
Fruit and vegetable processing industry is one of the relevant generators of food by-
products, which display limited commercial exploitation entailing economic and …
products, which display limited commercial exploitation entailing economic and …
Optimization of pectin extraction from banana peels with citric acid by using response surface methodology
TÍS Oliveira, MF Rosa, FL Cavalcante, PHF Pereira… - Food chemistry, 2016 - Elsevier
A central composite design was used to determine effects of pH (2.0–4.5), extraction
temperature (70–90° C) and time (120–240 min) on the yield, degree of methoxylation (DM) …
temperature (70–90° C) and time (120–240 min) on the yield, degree of methoxylation (DM) …