This paper aims to review the literature on 'Effective Microorganism (EM)'and 'Fertilizer'from
the Scopus database and to discuss EMs using Halal-based sources for biofertilizer …

The implementation of halal certification in Muslim-owned dining establishments in Malaysia
faces various obstacles. This research aimed to analyze and investigate these challenges …

Halal food refers to food that is permissible or allowed for Muslims to consume according to
Islamic dietary laws (Al‐Teinaz et al., 2020; Iner & Baghdadi, 2021). These laws dictate what …

Micro, Small, and Medium Enterprises are one of Indonesia's economic buffer pillars.
However, its position as a financial buffer still faces various problems. The purpose of this …

Purpose The main objective of this research is to investigate the factors that influence
consumer purchase decisions for halal products before and during the COVID-19 pandemic …

Purpose This study aims to examine the underlying antecedents of memorable halal food
experiences by considering how specific internal factors of non-Muslim tourists–novelty …

Malaysia was ranked 32nd on the Global Competitiveness Index in 2022, which denotes
that the level of R&D and productivity in SMEs in Malaysia needs to be improved. Therefore …

Purpose This study aims to evaluate the knowledge structure of halal certification in food
and beverages. The growth of the Muslim population and the expanding economic activities …

In the Quran, the term" halal" refers to objects and practices deemed valid and permissible.
Its antonym is" haram," often translated as" prohibited,"" unlawful," and" sinful." The Quran …

This research study highlighted the factors that influence the brand equity strategy of halal
food products. In this study, the researchers have chosen to address the gap in the literature …