Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review
Cereals are generally damaged at different stages before consumption, reducing their
quality. Nowadays, non-thermal irradiation treatment (including X-ray, gamma-ray, and …
quality. Nowadays, non-thermal irradiation treatment (including X-ray, gamma-ray, and …
[HTML][HTML] Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour
Atmospheric pressure cold plasma (ACP) is considered as non-thermal treatment with
potential microbial inactivation efficiencies. This study is aimed to determine the effect of …
potential microbial inactivation efficiencies. This study is aimed to determine the effect of …
[PDF][PDF] Response surface optimization of gamma radiation-induced variation in functional quality of Nelumbo nucifera rhizome flour at various particle sizes.
H Nawaz, RF Mehmood, R Jabeen… - Journal of Applied …, 2022 - researchgate.net
The cumulative effect of particle size (PS), gamma radiation dose (GRD), and suspension
period (SP) on the functional quality of N. nucifera rhizome flour was optimized. A tri-factorial …
period (SP) on the functional quality of N. nucifera rhizome flour was optimized. A tri-factorial …