30 years of free‐air carbon dioxide enrichment (FACE): What have we learned about future crop productivity and its potential for adaptation?
EA Ainsworth, SP Long - Global change biology, 2021 - Wiley Online Library
Free‐air CO2 enrichment (FACE) allows open‐air elevation of [CO2] without altering the
microclimate. Its scale uniquely supports simultaneous study from physiology and yield to …
microclimate. Its scale uniquely supports simultaneous study from physiology and yield to …
Targets for Crop Biotechnology in a Future High-CO2 and High-O3 World
Predictions of population growth outpacing agricultural production have been made for the
past 200 years (Malthus, 1817; Ehrlich, 1968), and though world food supply has more than …
past 200 years (Malthus, 1817; Ehrlich, 1968), and though world food supply has more than …
Uncertainties in predicting rice yield by current crop models under a wide range of climatic conditions
Predicting rice (Oryza sativa) productivity under future climates is important for global food
security. Ecophysiological crop models in combination with climate model outputs are …
security. Ecophysiological crop models in combination with climate model outputs are …
Responses of wheat and rice to factorial combinations of ambient and elevated CO2 and temperature in FACE experiments
Elevated CO2 and temperature strongly affect crop production, but understanding of the crop
response to combined CO2 and temperature increases under field conditions is still limited …
response to combined CO2 and temperature increases under field conditions is still limited …
Rice production in a changing climate: a meta‐analysis of responses to elevated carbon dioxide and elevated ozone concentration
EA Ainsworth - Global Change Biology, 2008 - Wiley Online Library
Rice is arguably the most important food source on the planet and is consumed by over half
of the world's population. Considerable increases in yield are required over this century to …
of the world's population. Considerable increases in yield are required over this century to …
Rice cultivar responses to elevated CO2 at two free-air CO2 enrichment (FACE) sites in Japan
T Hasegawa, H Sakai, T Tokida… - Functional Plant …, 2013 - CSIRO Publishing
There is some evidence that rice cultivars respond differently to elevated CO2
concentrations ([CO2]), but [CO2]× cultivar interaction has never been tested under open …
concentrations ([CO2]), but [CO2]× cultivar interaction has never been tested under open …
[HTML][HTML] Regional disparities in the beneficial effects of rising CO2 concentrations on crop water productivity
Rising atmospheric CO2 concentrations ([CO2]) are expected to enhance photosynthesis
and reduce crop water use. However, there is high uncertainty about the global implications …
and reduce crop water use. However, there is high uncertainty about the global implications …
Yield, dry matter distribution and photosynthetic characteristics of rice under elevated CO2 and increased temperature conditions
W Wang, C Cai, J He, J Gu, G Zhu, W Zhang, J Zhu… - Field Crops …, 2020 - Elsevier
Abstract Carbon dioxide (CO 2)-induced stimulation of the leaf net photosynthetic rate (A
max) is projected to further increase with increasing temperature. Although the impact of …
max) is projected to further increase with increasing temperature. Although the impact of …
High temperature stress during flowering and grain filling offsets beneficial impact of elevated CO2 on assimilate partitioning and sink-strength in rice
AK Chaturvedi, RN Bahuguna, D Shah, M Pal… - Scientific Reports, 2017 - nature.com
Abstract Elevated [CO2](e [CO2]) environments have been predicted to improve rice yields
under future climate. However, a concomitant rise in temperature could negate e [CO2] …
under future climate. However, a concomitant rise in temperature could negate e [CO2] …
[HTML][HTML] Response of rice yield and yield components to elevated [CO2]: a synthesis of updated data from FACE experiments
Rice is the most widely consumed staple food for more than half of the world's population.
Rising atmospheric carbon dioxide concentration [CO 2] is expected to improve crop yields …
Rising atmospheric carbon dioxide concentration [CO 2] is expected to improve crop yields …