Free‐air CO2 enrichment (FACE) allows open‐air elevation of [CO2] without altering the
microclimate. Its scale uniquely supports simultaneous study from physiology and yield to …

Predictions of population growth outpacing agricultural production have been made for the
past 200 years (Malthus, 1817; Ehrlich, 1968), and though world food supply has more than …

Predicting rice (Oryza sativa) productivity under future climates is important for global food
security. Ecophysiological crop models in combination with climate model outputs are …

Elevated CO2 and temperature strongly affect crop production, but understanding of the crop
response to combined CO2 and temperature increases under field conditions is still limited …

Rice is arguably the most important food source on the planet and is consumed by over half
of the world's population. Considerable increases in yield are required over this century to …

There is some evidence that rice cultivars respond differently to elevated CO2
concentrations ([CO2]), but [CO2]× cultivar interaction has never been tested under open …

Rising atmospheric CO2 concentrations ([CO2]) are expected to enhance photosynthesis
and reduce crop water use. However, there is high uncertainty about the global implications …

Abstract Carbon dioxide (CO 2)-induced stimulation of the leaf net photosynthetic rate (A
max) is projected to further increase with increasing temperature. Although the impact of …

Abstract Elevated [CO2](e [CO2]) environments have been predicted to improve rice yields
under future climate. However, a concomitant rise in temperature could negate e [CO2] …

Rice is the most widely consumed staple food for more than half of the world's population.
Rising atmospheric carbon dioxide concentration [CO 2] is expected to improve crop yields …