Rosa species, rose hips, are widespread wild plants that have been traditionally used as
medicinal compounds for the treatment of a wide variety of diseases. The therapeutic …

ABSTRACT γ-Tocopherol is the major form of vitamin E in many plant seeds and in the US
diet, but has drawn little attention compared with α-tocopherol, the predominant form of …

This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …

The fatty acid and natural product content of hemp seed oil was analyzed by GC-MS and LC-
MS. The presence of linoleic acid (LA) and a-linolenic acid (LNA) were confirmed in their …

After a meal rich in plant products, dietary flavonols can be detected in plasma as serum
albumin-bound conjugates. Flavonol–albumin binding is expected to modulate the …

Objectives: To summarize new knowledge surrounding the physiological activity of
tocotrienol, a natural analogue of tocopherol. Results: The biological activity of vitamin E has …

The main research activities of the last decades on tocopherols were mainly focused on α-
tocopherol, in particular when considering the biological activities. However, recent studies …

In this study, we explored the antioxidant and anti-inflammatory properties of the medicinal
herb Andrographis paniculata using in vitro as well as in vivo systems. Methanolic extract of …

Coinage of terms like nutraceuticals, functional, and pharma foods has diverted the attention
of human beings to where they are seeking more natural cures. Though pharmaceutical …

Colorectal cancer (CRC) is the second leading cause of cancer deaths in the United States.
Five-fluorouracil (5FU) remains the single most effective treatment for advanced disease …