The use of neonicotinoid insecticides (NEOs) has been rising globally due to their broad-
spectrum insecticidal activity, unique mode of neurotoxic action and presumed low …

Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus
parasiticus, are one of the most carcinogenic compounds that have adverse health effects …

The thermal processing, storage, and transportation of foodstuffs (eg, fruit juices, coffee,
honey, and vinegar) generate 5-hydroxymethylfurfural (HMF). The food industry uses this …

A concise yet comprehensive reference guide on HPLC/UHPLC that focuses on its
fundamentals, latest developments, and best practices in the pharmaceutical and …

Heterocyclic amines (HCAs) are toxic products from the Maillard reaction that form from the
reaction of sugars, amino acids and creatine/creatinine when cooking protein rich food. In …

Abstract Background Measurement of 3-nitrotyrosine (3-NT) in biological samples can be
used as a biomarker of nitrosative stress, since it is very stable and suitable for analysis …

Metabolomics involvement in the study of foods is steadily growing. Such a rise is a
consequence of the increasing demand in the food sector to address challenges regarding …

An ongoing challenge in olive oil analytics is the development of a reliable procedure that
can draw the consensus of all interested parties regarding the quantification of …

In 2011, we wrote a review for summarizing the phytochemical analysis (2006–2010) of
medicine and food dual purposes plants used in China (Zhao et al., J. Chromatogr. A 1218 …

Chrysophyllum cainito L. merupakan tumbuhan yang secara empiris digunakan sebagai
obat tradisional. Efek farmakologi tersebut disebabkan adanya aktivitas dari berbagai …