Eggplant (Solanum melongena L.) is one of the most popular solanaceous vegetable crops
cultivated mainly in the tropical and subtropical parts of the world. Eggplant production is …

Chitosan is a natural polymer, and its biological properties depend on factors such as the
degree of deacetylation and polymerization, viscosity, molecular mass, and dissociation …

An experiment was conducted for management of southern blight disease of carrot caused
by Sclerotium rolfsii isolate BS-5 using chitosan and Trichoderma harzianum isolate PB-7 …

Rhizoctonia solani and southern blight caused by Sclerotium rolfsii in pot and field
experiments under inoculated condition and also to increase the growth promoting factors …

Brinjal is one of the most important vegetable that is cultivated round the world. It belongs to
the family Solanaceae. It is affected by plethora of diseases, one of which is Phomopsis …

Phomopsis blight is one of the major growth and yield-limiting factors for brinjal production
caused by Phomopsis vexans. It is a devastating disease that affects the production and …

Phomopsis vexans is a phytopathogenic fungus that causes Phomopsis blight of eggplant.
Because spore germination is required for infection, preventing it may be a viable approach …

Chitosan is a biodegradable natural compound that has a great potentiality in agriculture for
controlling plant diseases. An attempt was made to control Fusarium wilt caused by …

Agriculture is the science and practice of making plants and animals for the food for animals,
and humans at large. It is used not only for food but also for other needs like wool, silk …

Six fungicides from various chemical groups and two natural products, ie, Biosept Active
(grapefruit extract) and Beta-Chikol (chitosan) were tested in vitro against Diaporthe eres …