Seaweed is a source of protein that can help overcome the anticipated challenges of a
growing world population and the current challenges for finding alternatives for animal …

Diet, especially seafood, is the main source of arsenic exposure for humans. The total
arsenic content of a diet offers inadequate information for assessment of the toxicological …

This study focused on heavy metal (HM) in the water and fish of the Hunza River and its
tributaries, located in Gilgit–Baltistan, Pakistan. Water and fish samples were collected and …

Mercury (Hg) is a well-known toxicant which enters the marine environment by both natural
and anthropogenic sources. Consumption of fish and other seafood that contain …

Total mercury (THg), methylmercury (MeHg), and selenium (Se) concentrations were
measured in various commercially important fish species. The benefit–risk binomial …

Arsenic is the most toxic element for humans. Presenting naturally in aquatic ecosystems
and due to anthropogenic action, this semi-metal transfers to shellfish through the food …

Arsenic in the environment pose major threats to human health, and especially the inorganic
form can result in adverse health effects. This review analyse papers from 2004 to 2017 on …

In 2017, a monitoring study was conducted in Catalonia (Spain) to analyse, in widely
consumed foodstuffs, the concentrations of arsenic (As), cadmium (Cd), mercury (Hg) and …

Marine environment is a rich and diverse source for many biologically active substances
including functional foods and nutraceuticals. It is well exploited for useful compounds …

Accelerated mining activities have increased water contamination with potentially toxic
elements (PTEs) and their associated human health risk in developing countries. The …