Impact of plant-based meat alternatives on the gut microbiota of consumers: a real-world study
MA Toribio-Mateas, A Bester, N Klimenko - Foods, 2021 - mdpi.com
Eating less meat is increasingly seen as a healthier, more ethical option. This is leading to
growing numbers of flexitarian consumers looking for plant-based meat alternatives …
growing numbers of flexitarian consumers looking for plant-based meat alternatives …
Plant-Based Meat Analogues in the Human Diet: What Are the Hazards?
M Gräfenhahn, M Beyrer - Foods, 2024 - mdpi.com
Research regarding meat analogues is mostly based on formulation and process
development. Information concerning their safety, shelf life, and long-term nutritional and …
development. Information concerning their safety, shelf life, and long-term nutritional and …
[HTML][HTML] Association between Fiber Intake and Risk of Incident Chronic Kidney Disease: The UK Biobank Study
GY Heo, HJ Kim, D Kalantar, CY Jung, HW Kim… - The Journal of nutrition …, 2023 - Elsevier
Objectives Dietary fiber intake is associated with a lower risk of diabetes, cardiovascular
disease, and cancer. However, it is unknown whether dietary fiber has a beneficial effect on …
disease, and cancer. However, it is unknown whether dietary fiber has a beneficial effect on …
Effects and Mechanisms of Sciadonic Acid on Colonic Transit Function through Regulating 5-HT4/cAMP/PKA/AQP4 Signaling Pathway in STC Model Mice
Z Yu, L Zikela, D Wang, X Wang, H Zhu, S Li… - The Journal of Nutritional …, 2024 - Elsevier
Torreya grandis (T. grandis) oil has been reported to alleviate symptoms of slow transit
constipation (STC). However, the impact of sciadonic acid (SA), a distinctive fatty acid found …
constipation (STC). However, the impact of sciadonic acid (SA), a distinctive fatty acid found …
[PDF][PDF] Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study. Foods 2021, 10, 2040
MA Toribio-Mateas, A Bester, N Klimenko - 2021 - researchgate.net
Eating less meat is increasingly seen as a healthier, more ethical option. This is leading to
growing numbers of flexitarian consumers looking for plant-based meat alternatives …
growing numbers of flexitarian consumers looking for plant-based meat alternatives …