Fish oil has been widely applied in fortified food products because of its special health
benefits especially containing high unsaturated fatty acids mainly docosahexaenoic acid …

Unripe grapes (UGs) are a waste product of grapevine cultivation and an emerging source
of several compounds, such as organic acids, phenolic compounds, vitamins and mineral …

Unripe grapes are a potential source of bioactive compounds which can exert antioxidant
and antimicrobial activity. However, very little information is available about the composition …

Fish oil is highly susceptible to lipid oxidation, which leads to safety loss during storage.
Natural antioxidants can prevent lipid oxidation. Satureja bachtiarica Bunge, also known as …

The objective of this research is to analyze the kinetic parameters of linseed oil by treating it
with pomegranate peel and seeds at 353, 368, and 383 K using Rancimat. There are no …

This study was performed to evaluate the effect of spirulina whole cell (Sp-WC) and spirulina
nanoparticles (Sp-NPs) as an antioxidant in olive oil (OO) under accelerated storage at …

In the study, the bioactive, physicochemical and antimicrobial properties of koruk juice and
dried koruk pomace were investigated. The total phenolic contents of koruk juice and …

The objective of this study was to investigate the properties of clove essential oil extracted by
different microwave-assisted methods and to evaluate its effects on the stability of common …

This study aims to develop a method for the preparation of natural table olives using locally
selected microorganisms and without resorting to the usual techniques which employ lye …

Background: Since usage of synthetic antioxidants has been under question due to their
toxicity and possible carcinogenicity, there is still interest in developing plant-derived natural …