The herbicide glyphosate, N-(phosphonomethyl) glycine, has been used extensively in the
past 40 years, under the assumption that side effects were minimal. However, in recent …

Soils suppressive to soilborne pathogens have been identified worldwide for almost 60
years and attributed mainly to suppressive or antagonistic microorganisms. Rather than …

Rhizoctonia bare patch and root rot disease of wheat, caused by Rhizoctonia solani AG-8,
develops as distinct patches of stunted plants and limits the yield of direct-seeded (no-till) …

Root rot is a serious threat to agriculture worldwide, continuously reducing yields and
jeopardizing crop survival. Depending on the causal agent, host susceptibility, and the …

Cover cropping is a prevalent conservation practice that offers substantial benefits to soil
and water quality. However, winter cereal cover crops preceding corn may diminish …

The endosphere and the rhizosphere are pertinent milieus with microbial communities that
perturb the agronomic traits of crop plants through beneficial or detrimental interactions. In …

Glyphosate is the most widely used herbicide worldwide and a critical tool for weed control
in no-till cropping systems. However, there are concerns about the nontarget impacts of long …

The preservation of natural ecosystems, as well as the correct management of human
societies, largely depends on the maintenance of critical microbial functions associated with …

Glyphosate has been shown to affect the development of plant disease in several ways.
Plants utilize phenolic and other shikimic acid pathway‐derived compounds as part of their …

Asteraceae family is as an interesting target for researching natural alternatives for crop
protection. Many species from this family grow as weeds, and some of them can influence …