Social determinants of health (SDoH), which encompass the economic, social,
environmental, and psychosocial factors that influence health, play a significant role in the …

Background & Aims The increasing rates of obesity and type 2 diabetes mellitus may lead to
increased prevalence of nonalcoholic fatty liver disease (NAFLD). We aimed to determine …

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Dietary intake during adolescence sets the foundation for a healthy life, but adolescents are
diverse in their dietary patterns and in factors that influence food choice. More evidence to …

In this paper we present the first global assessments of COVID-19's impacts on food systems
and their actors, focusing specifically on the food security and nutritional status of those …

Food environments are directly linked to diets and health outcomes such as overweight,
obesity, and noncommunicable diseases. The digitalization of food environments is …

Global and local food system transformation is necessary in order to ensure the delivery of
healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are …

This study investigates consumer experiences of food environments and food acquisition
practices during the Covid-19 pandemic. Our rapid assessment online survey featured a …

Understanding individual-based motives governing food choice is necessary to design
appropriate interventions and support food systems consistent with consumer …

Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time.
This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and …