To meet consumer demand for fermented beverages with a wide range of flavors, as well as
for quality assurance, it is important to characterize volatiles and their relationships with raw …

Wine and beer are the most appreciated and consumed beverages in the world. This
success is mainly due to their characteristic taste, smell, and aroma, which can delight …

The aim of this study was the optimization and validation of a green, robust, and
comprehensive method for the determination of volatile carbonyl compounds (VCCs) in …

A quantitative analytical method capable of determining the concentrations of 81 aroma-
relevant wine volatiles covering nine orders of magnitude was developed and validated in …

Beer, as an ancient and widely consumed alcoholic beverage, holds a rich cultural heritage
and history. In recent years, fruit beer has gained significant attention as a distinct beer type …

Beer is a popular alcoholic beverage worldwide. However, limited research has been
conducted on identifying key odor-active components in lager-type draft beers for the …

To explore the effects of different preservation methods on the quality of loquat after fresh-
keeping treatment, various preservation techniques were employed. These included natural …

Headspace solid-phase micro-extraction (HS-SPME) is a prevalent technique in
metabolomics and volatolomics research. However, the performance of HS-SPME can vary …

Aroma is an identifying characteristic of wines and is of crucial importance for the consumer
appreciation. Among all odour-active compounds, some key molecules appear only after …

Workplace surveillance is necessary to ensure a healthy working environment. This task
requires ensuring compliance with safety and health standards in the work environment and …